Wednesday, May 2, 2007

Vegan With A Twist

Some of the most valuable products for a family avoiding milk and eggs are those made for vegans. Most of them are safe for people with these allergies to eat. Of course there are times that we have to be careful, such as in situations were there is cross contamination and the like. Nevertheless in general our cart at the check out line is full of vegan food. We have of course our favorites that taste better than others like Tofutti cheeses and Whole Soy and Co. yogurts. All of which contain no traces of milk nor are they cross contaminated.
The irony of us buying all the vegan food is that we usually also have meat right buy the vegan cheeses. We are "vegan" with the twist of meat. In all seriousness though it is extremely helpful to have the vegan option.

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